RDN BSc Dietetics & Nutritional Science, Registered Dietitian-Nutritionist, graduate of ATEI Thessaloniki, degree grade 7.6 (2002)
Medical Nutrition Therapy, Aristotle University of Thessaloniki (AUTH), degree grade 9.19 (2023)
Nutrition in Oncology Patients, Tech Global University, grade 9.6 (2024)
PGCer Evidence-based Optimal Nutrition, Harvard University, Department of Nutrition
Specialization in Nutritional Intervention with Psychoeducational Approach in Obesity Patients, Center of Psychological Applications – Harokopio University
PGCer Child Nutrition & Cooking & PGCer Stanford Introduction for Food & Health, Stanford University, School of Medicine
PGCer Nutrition & Lifestyle in Pregnancy, Ludwig-Maximilian's Universität, München
Certification in Diagnosis & Treatment of Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Center for Prevention & Counseling, EOPPOP
PGCer Understanding Obesity, The University of Edinburgh
Nutrition in the Prevention of Neurological Diseases, LLL Course by ESPEN (European Society for Clinical Nutrition & Metabolism)
PGCer The New Nordic Diet – from Gastronomy to Health, The University of Copenhagen
PGCer The Science of Gastronomy, The Hong Kong University of Science & Technology
PGCer The Science of Well-Being, Yale University
Cert. The Science of Nutrition & Healthy Eating & Cert. Motivation & Factors Affecting Motivation, The Open University
Dipl. Lymphatic Drainage Therapy, Certified Lymphatic Therapist, Vodder Akademie (2016)
Certificate of Proficiency in English, Excellent Command of the English Language, University of Michigan
Clinical internship: Hippocration General Hospital of Thessaloniki (Pediatrics – Diabetology Department)
Former Quality Control Manager at the “Macedonian Pastry” industrial unit and Head of Dietetic Department at Bodyline Institute, Glyfada
Research Paper: Nutritional intake in children with insulin-dependent diabetes mellitus (presented at the 5th Macedonian Nutrition Congress)
Translation of “Evidence-based Nutrition Principles...” by Diabetes Care (2003)
First Greek dietary guidelines for Abetalipoproteinemia (2011)
Menu & Clinical Diet Design: General Hospital of Molai and “Ag. Paraskevi” Elderly Care Foundation
Regional Representative (Laconia) of the Hellenic Dietetic Association
Member of the Hellenic Gerontology & Geriatrics Society
Member of the Greek Lymphedema Therapists Association
Scientific Contributor & Article Writer for Mednutrition.gr
She has actively participated in seminars, lectures, and school presentations, educating the public on topics such as:
The Value of Breakfast
Anorexia Nervosa in Adolescence
The Mother's Role in Childhood Obesity
Seasonal Fruits & Vegetables
The Balanced Plate and the Mediterranean Diet Pyramid
Nutrition-themed storytelling and interactive activities
Evangelia has an extensive publication record in both print and online media. Her articles have been featured in Mednutrition.gr, Eleftherotypia (E-Iatrika), and ELLE Greece. Her writings cover subjects such as:
Diet plans for bariatric patients
Nutrition in Parkinson’s disease, hypertension, celiac disease, kidney disorders, cancer
Nutrition during iodine therapy or corticosteroid use
Breastfeeding with allergen exclusions
